ANIS DONUTS

Tierra Astur anise donuts are a typical Asturias sweet pastry made in Gijón. They are differentiated from other Asturias donuts with the touch of anise that is used in the recipe, a high quality ingredient that distinguishes this product.
It is common to find donuts in all Asturias households throughout the year since it is an easy pastry to make; although it is much more frequent to find them during Easter Week. Their delicate and crispy glaze also makes them one of the sweets recommended for Christmas, as a perfect finish to a good Christmas meal or as a delicious breakfast to start the day with joy.
Tierra Astur anise donuts are made from high-quality wheat flour and egg as the main ingredients, to which sugar, icing sugar and anise are added in different proportions, depending on the recipe.
The final result is a small crispy pastry with a melting interior that presents typical egg nuances on the palate with a pleasant anise finish that is very balanced and without affecting the flavour of the donut glaze.
Tierra Astur anise donuts are presented in a 200 g format, in a personalised box with 10 homemade donuts inside.