ORGANIC CABRALES CHEESE

Asiegu organic Cabrales PDO cheese is the only organic Cabrales cheese in the world and the first in Spain to have this certification.
It is made from the milk from farm cows owned by Pablo and Rocío, two young cheesemakers who have embarked upon this pioneering project.
Made from raw Friesian cow’s milk and cured in a natural cave for about three months, Asiegu organic Cabrales PDO cheese is a unique product to be enjoyed by those who truly love blue cheeses.

TASTING NOTES.

VISUAL: this cheese has no rind and a slightly more brownish colour on the outside. Inside, it has a more or less homogeneous distribution of bluish streaks of the penicillium fungus developed during curing in the cave.
OLFACTORY: It has distinctive buttery aromas as a result of the highest quality milk from cows raised organically.
It is an intense cheese on the nose with somewhat buttery notes from the raw cow’s milk with which it is made.
GUSTATORY: Organic Asiegu Cabrales PDO Cheese is an intense cheese, ideal for lovers of the strongest varieties. With a certain spicy flavour and a very pleasant texture on the palate.