CRIVENCAR CURED MEAT

Crivencar cured meat is presented in 100 gram slices in order to guarantee the highest quality and freshest product.

This cured meat is a traditional cold meat which is made by following artisan techniques in order to obtain a product with a delicious taste. To guarantee an excellent cured meat, it must be made from the best raw material while closely following each step of the recipe: it must be shaped, salted, washed, left, smoked and cured.

Cured meat originates from the need for rural families to be provided with food all year round which was also easy to preserve. This is why families, either together or individually, made the most of the slaughtering season to prepare cured meat and give cattle farmers and shepherds quality provisions so they were able to spend long periods of time in the mountains.