PEÑAMELLERA CHEESE WITH CIDER

Peñamellera cow’s milk cheese with cider made with pasteurised milk following the Peñamellera cheese artisan production technique, enriched with the aromas and nuances of flavour typical of natural cider. Produced in the eastern council of Peñamellera Alta by the Peñamellera Cheese Cooperative, Peñamellera a la cider is a unique, small cheese weighing approximately 300 g.

TASTING NOTES.

VISUAL: Rough and mouldy rind. Yellowish cut with firm texture.
OLFACTORY: Fruity and acid notes that intermingle with aromas of the ripening cheese.
GUSTATORY: Firm and balanced flavour with light acidic and fruity notes due to the cider maceration.