The PDO Cabrales three-milk cheese is an Asturias blue cheese made from raw cow’s, sheep’s and goat’s milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese.
A high quality artisan cheese with an intense flavour that will delight those who love blue cheese.
TASTING NOTES.
The Cabrales PDO three-milk cheese is creamy with abundant blue pigmentation, intense flavour and even spicy like a good blue cheese. With a reddish or brown rind, this cheese is also very intense and has a long aroma that helps round off the aftertaste.
FORMATS
350 g wedge.
Mini 600 g.
2-2.2 kg cheese.
LOGISTICS
350 g wedge
48 pcs per MC
12 MC per layer
14 layers
Mini 600 g.
8 pcs per MC
12 MC per layer
14 layers
2-2.2 kg cheese.
2 pcs per MC
7 MC per layer
10 layers
OUR CHEESE MAKERS
Quesería Rieses
KEEP REFRIGERATED
Yes
CONSERVATION TIME
One year from production