CABRALES CHEESE AND WILD BOAR MEAT CHORIZO SAUSAGE

Exquisite and original cured salchichón sausage that is manufactured from wild boar and pork meat, to which Cabrales cheese is added to obtain a product with an intense and pleasant flavour. Wild boar is a meat with a unique and delicious flavour; combined with Cabrales cheese, this traditionally-made sausage will surprise those who love good quality foods.
Cabrales PDO cheese is undoubtedly the most famous of Asturias cheeses, a blue cheese cured in natural caves for several months and made from raw cow’s milk or a blend of these milks.
Tierra Astur wild boar salchichón sausage with Cabrales cheese is presented individually vacuum packed in 300 g pieces.