CRIVENCAR SERRANO HAM SELECTION

Delicious gran reserva ham made for Crivencar from selected animals and cured in the cellar for a minimum of 15 months. Crivencar’s gran reserva cured ham is ideal to serve as starter cut by hand, or as an ingredient in many recipes.
This Gran Reserva cured ham prepared for Crivencar is a perfect alternative to enjoy one of the most traditional and typical flavours of Spain. Crivencar’s Gran Reserva cured ham is presented in whole pieces weighing between 10 and 12 kilos, including bone and hoof.