PORRÚA THREE-MILK CHEESE

Asturias artisan cheese from the famous Porrua Cheese Factory made with a blend of cow,
sheep and goat’s milk. With a mild flavour thanks to cow’s milk, although full of exquisite nuances provided by the other milks with which it is made.
Porrúa three-milk cheese is a semi-cured cheese, with three weeks of curing. Its cut is fine and its flavour exquisitely pleasant.

TASTING NOTES.

VISUAL: Thin, smooth, pale yellow cut; with elastic and consistent texture.
OLFACTORY: Relative complexity derived from the blend of cow, goat and sheep’s milk. Medium intensity
GUSTATORY: Balanced, clear notes of sheep and goat’s milk; but of mild intensity. Easy to savour.