TIERRA ASTUR COW’S MILK CHEESE

Cheese made with pasteurised cow’s milk following the traditional recipe to make a traditionally-made cream cheese characteristic of Asturias. The milk used comes from the producer’s own herds that are grazed on local farms, which guarantees control of the production process.

TASTING NOTES.

VISUAL: Cylindrical cheese with a clean, yellow cut.
OLFACTORY: Delicate aroma with bovine and buttery nuances.
GUSTATORY: Smooth and pleasant flavour with a persistent aftertaste on the palate.