CABRALES P.D.O. CHEESE SELECTION

This Cabrales PDO cheese is a selection from the best cheese cheese factories made especially by master cheesemaker from Crivencar. Preparations cured for long periods of time in the caves located at the highest level of the Cabrales Council, in towns such as Tielve, at 700 m above sea level.
The Crivencar Cabrales PDO cheese selection is an unmistakable blue cheese that is sure to impress anyone who tries it. The most famous variety of Asturias cheese production. Made with raw cow’s milk or a blend of milks, it is a creamy blue cheese that is recognisable at first glance due to its metallic green wrapping, an essential feature required by the Cabrales Cheese Protected Designation of Origin Regulatory Council.

TASTING NOTES.

WHAT IS THE CABRALES CHEESE SELECTION LIKE?
It is a cheese with an intense, spicy flavour and character. Creamy on the palate and with a rough appearance, it has almost no rind and the homogeneous green and blue colour pigments can be appreciated when cut.