BAR OF GOCHU DE MONTE ORGANIC CHORIZO SAUSAGE

The organic Asturias chorizo sausage from Gochu de Monte is perfect for preparing any recipe. The sausage is smoked during the curing process and made from a cross breed of Asturcelta autochthonous breed and the Duroc pigs.
La Casería de Tierra Astur Gochu de Monte chorizo sausage is made from the meat of these animals born in freedom on an expansive pig farm with more of than 50 hectares. The animals feed on roots and foods found in nature as well as organic grains and cereals. This feed, and the fact that the animals graze in the mountains for more than a year and a half, result in sausages with excellent fat infiltration and with the Gochu de Monte quality that comes from acorn-fed Iberian pork.
The Gochu de Monte project seeks to dignify pork, which has had negative perception among consumers in recent times in Asturias, and to respect and dignify the animals throughout their life cycle.