WILD BOAR MEAT CHORIZO SAUSAGE

Home-made cured sausage with an intense aroma and flavour and a pink colour, which is traditionally made from excellent quality wild boar meats.
With a spicy touch and flavoured by the pepper that is used in its preparation. Wild boar meat has less fat than pork, so this special sausage is very suitable for eating sliced.
The Tierra Astur wild boar salchichón sausage with pepper is made in Asturias following the traditional techniques of the region’s delicatessen industry. It has a striking rind with peppercorns which gives it an attractive appearance.
Tierra Astur wild boar sausage with pepper is presented individually packed in pieces weighing 300 g.