BOX OF THREE WEDGES OF ASTURIAS TRADITIONALLY-MADE CHEESES

This box with three wedges of Asturias artisan cheeses contains three of the greatest examples of the cheese culture of this region, known as the land of 40 cheeses, and renowned as the largest cheese-making area in Europe.
Cabrales PDO cheese; the best known blue cheese in the region. Made in the eastern part of Asturias from raw milk and cured in natural caves. A delight for the palate.
Gamonéu PDO cheese; a semi-blue made from raw milk and smoked with fine woods. The Gamonéu PDO cheese is then cured also in natural caves and is quickly renowned by its smoky flavour and aroma.
Smoked Pría Cheese is another of the most renowned Asturias varieties. Made with a blend of cow’s and sheep’s milk, it quickly draws attention due to its orange colour on the rind and its characteristic aroma and flavour.
Each wedge has weighs approximately 150 g. They are individually vacuum packed.