TIERRA ASTUR BLUE CHEESE

Tierra Astur Blue Cheese is an intense and unique variety, made with pasteurised cow and goat’s milk and with an attractive cubic shape, which makes it unique. Its curing of between 70 and 90 days gives this blue cheese character and powerful flavours; ideal to serve on its own, in fillings or in sauces.
The shape of its moulding is striking and interesting, cubic in the 750 g format and in block format in the 1 kg pieces.

TASTING NOTES.

VISUAL: Cubic 7×7 centimetre format. Mouldy rind characteristic of blue cheeses. Clean and regular cut. Fairly balanced bluish-green pigmentation.

OLFACTORY: Intense but very clean aromas. Buttery with hints of goat’s milk.
GUSTATORY: Intense but full-bodied flavour. Dairy and light buttery notes. Medium intensity with pleasant aftertastes.